Calvados Recipes

How ‘bout them apple brandies? Calvados makes a winning cider-and-cream sauce, gives pork chops a golden-brown crust, and turns out the most tender-crumbed cakes and tarts. Recipes that’ll make you preheat the oven, below.

48 results 48 matching recipes

Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit

by: TasteFood

(23)

Fig and Anise Clafoutis

by: Oui, Chef

(1)

Creamy Polenta with Sautéed Apples, Mushrooms, & Calvados

by: QueenSashy

(4)

Cider Brined Pork with Calvados, Mustard and Thyme

by: Oui, Chef

(2)

Vermont Apple Frangipane Tart

by: Seasons in Vermont

(5)

Apple-Cinnamon Rum Sangria

by: Caroline Choe

(4)

Camembert and Calvados

by: eatboutique

(4)

Ricotta Calvados Cake

by: Posie (Harwood) Brien

(14)

Spiced Cider Jellies

by: thirschfeld

(2)

Warm Duck and Grilled Apple Salad

by: Ginger's Kitchen

(2)

Porcini Cheese Fondue - à la Suisse

by: TasteFood

(3)

Roasted Leek and Cauliflower Soup with Green Apple Vinaigrette

by: gingerroot

(2)

The Most Requested Pâté Ever

by: aargersi

(1)

APPLE CLAFOUTI/ APPLE FLAN

by: Waverly

(4)

Pork Tenderloin with Apple Cider, Golden Raisins and Two Sauces

by: Maria Teresa Jorge

(1)

Cauliflower and Parsnip Puree with Calvados Shallots

by: SallyCan

(4)

Cider Brined Pork Loin Stuffed with Curried Fennel, Squash and Pistachio

by: gingerroot

(2)

Sauerbraten meatballs

by: Sagegreen

(4)

Ricotta Pancakes with Apple-Calvados Syrup

by: Viviane Bauquet Farre

(1)

Ricotta Loukamades with Thyme Honey and Walnuts

by: kaykay

(1)

Papa's Apple Cardamom Pie

by: Culinista Annouchka

(2)

Breakfast Crepes with Caramelized Apples, Cranberries and Nuts

by: Kukla

Moonlight in Vermont (aka "Fall In a Glass")

by: Rob

Cranberry Apple Compote

by: GreenKitchen

Showing 1-24 of 48 results