Author Notes
This is an easy and super delicious salad with beets and burrata. You can eat it all by yourself or serve it as an appetizer to share. —Ana
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Ingredients
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8 ounces
pre cooked beets
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1 piece
burrata
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2 tablespoons
crushed pistachios
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3 tablespoons
minced chives
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2 tablespoons
olive oil
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2 tablespoons
balsamic
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1 piece
pressed garlic clove
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1/4 teaspoon
salt
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pepper to taste
Directions
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Make the dressing: Blend olive oil, balsamic, salt, garlic, pepper and 1 tbsp chive together. Set aside.
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Place peeled pistachios in a zip lock bag and crush them with a rolling pin. They don’t have to be super fine.
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Cut beets into thin slices and place them on a serving plate. Chop burrata into desired pieces with your fingers and place it over the beets.
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Pour the dressing over the beets and burrata, and sprinkle with pistachios and remaining chives. Serve with some good bread and enjoy!
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