Ever since I started keeping wonton wrappers as a staple in my fridge, my love for wonton cups has been endless. These chicken, mango & avocado wonton cups couldn’t be simpler – just layer in chunks of chicken, chopped sweet mango, luscious avocado and sweet corn. Drizzle with a creamy homemade herb dressing or use your favorite bottled ranch dressing. —foxeslovelemons
Preheat oven to 350 degrees F. Spray 2 standard muffin tins with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray.
Bake 8 minutes or until golden brown and crisp. Remove wonton cups from muffin pan and transfer to a cooling rack to cool completely before filling.
Meanwhile, make the Creamy Herb Sauce: In small bowl, stir together all ingredients.
Fill wonton cups with layers of avocado, chicken, mango and corn. Drizzle with Creamy Herb Sauce.