Ever since I started keeping wonton wrappers as a staple in my fridge, my love for wonton cups has been endless. These chicken, mango & avocado wonton cups couldn’t be simpler – just layer in chunks of chicken, chopped sweet mango, luscious avocado and sweet corn. Drizzle with a creamy homemade herb dressing or use your favorite bottled ranch dressing. —foxeslovelemons
20 wonton cups
Wonton Cups & Filling
Nonstick cooking spray
(4-1/2-inch square) wonton wrappers
ripe avocado, peeled, pitted and diced
cooked chicken breast, diced
mango, peeled, pitted and diced
Creamy Herb Sauce
finely chopped fresh parsley
finely chopped fresh dill
ground black pepper
In This Recipe
Preheat oven to 350 degrees F. Spray 2 standard muffin tins with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray.
Bake 8 minutes or until golden brown and crisp. Remove wonton cups from muffin pan and transfer to a cooling rack to cool completely before filling.
Meanwhile, make the Creamy Herb Sauce: In small bowl, stir together all ingredients.
Fill wonton cups with layers of avocado, chicken, mango and corn. Drizzle with Creamy Herb Sauce.