Author Notes
Ever since I started keeping wonton wrappers as a staple in my fridge, my love for wonton cups has been endless. These chicken, mango & avocado wonton cups couldn’t be simpler – just layer in chunks of chicken, chopped sweet mango, luscious avocado and sweet corn. Drizzle with a creamy homemade herb dressing or use your favorite bottled ranch dressing. —foxeslovelemons
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Ingredients
- Wonton Cups & Filling
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Nonstick cooking spray
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20
(4-1/2-inch square) wonton wrappers
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1
ripe avocado, peeled, pitted and diced
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1
cooked chicken breast, diced
-
1
mango, peeled, pitted and diced
-
1/2 cup
corn kernels
- Creamy Herb Sauce
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2 tablespoons
mayonnaise
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2 tablespoons
Greek yogurt
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1-1/2 tablespoons
buttermilk
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2 teaspoons
finely chopped fresh parsley
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1 teaspoon
finely chopped fresh dill
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1/4 teaspoon
minced garlic
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1/8 teaspoon
ground black pepper
-
1/8 teaspoon
kosher salt
-
1/8 teaspoon
paprika
Directions
-
Preheat oven to 350 degrees F. Spray 2 standard muffin tins with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray.
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Bake 8 minutes or until golden brown and crisp. Remove wonton cups from muffin pan and transfer to a cooling rack to cool completely before filling.
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Meanwhile, make the Creamy Herb Sauce: In small bowl, stir together all ingredients.
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Fill wonton cups with layers of avocado, chicken, mango and corn. Drizzle with Creamy Herb Sauce.
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