Konbu Ginger Soup

By Kyoko Ide
February 8, 2014
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Author Notes: Here’s a simple, warming ginger soup with Konbu broth, flavored with a bit of soy sauce, packed with Umami. Just combine all the ingredients and cook for 10 minutes.Kyoko Ide

Serves: 2

  • 1/2 inch pieces ginger, peeled and thinly sliced
  • 2 cups water
  • 1 x 1 inch konbu
  • 1/2 teaspoon soy sauce
  • 1/3 teaspoon salt
  1. Put all the ingredients in a pot. Turn on the heat to medium.
  2. When it boils, turn down the heat to low, cover, and cook for 10–15 minutes.
  3. Remove the ginger and konbu (the konbu can be used for cooking), and serve.

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