When faced with a bucket of limequats, which I got on sale without ever having tried this lovely cross between a lime and a kumquat, first I made this twist on a classic gimlet – and loved it. —lem monade
freshly squeezed limequat juice + a slice for garnish
simple syrup (I used orange scented one left over from my last orangette batch)
Shake gin and limequat juice with plenty of ice and strain into a glass or – my preference – simply pour it out with the slightly crushed ice.
Garnish with a slice of limequat.
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