When faced with a bucket of limequats, which I got on sale without ever having tried this lovely cross between a lime and a kumquat, first I made this twist on a classic gimlet – and loved it. —lem monade
freshly squeezed limequat juice + a slice for garnish
simple syrup (I used orange scented one left over from my last orangette batch)
In This Recipe
Shake gin and limequat juice with plenty of ice and strain into a glass or – my preference – simply pour it out with the slightly crushed ice.
Garnish with a slice of limequat.