Grilled Padron Peppers with Buttermilk chilli dip

February 11, 2014
1 Rating
Author Notes

I found these peppers at my supermarket and wanted to have them as a healthy and fun snack. I love the way they look when they're grilled. —Trisha

  • Serves 6
  • Padron Peppers
  • Padron Peppers
  • sea salt
  • paprika powder
  • Yoghurt Chilli Dip
  • 50 milliliters buttermilk
  • 4 tablespoons greek yoghurt
  • 1 pinch salt
  • 2 pinches paprika
  • 3 pinches black pepper
In This Recipe
  1. Padron Peppers
  2. Put a frying pan on medium to high heat and add olive oil Add the padron peppers Add salt and paprika to taste Fry until the peppers have started to blister
  1. Yoghurt Chilli Dip
  2. Mix all the ingredients together

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