Grilled Padron Peppers with Buttermilk chilli dip

By Trisha
February 11, 2014
0 Comments


Author Notes: I found these peppers at my supermarket and wanted to have them as a healthy and fun snack. I love the way they look when they're grilled.Trisha

Serves: 6

Ingredients

Padron Peppers

  • Padron Peppers
  • sea salt
  • paprika powder

Yoghurt Chilli Dip

  • 50 milliliters buttermilk
  • 4 tablespoons greek yoghurt
  • 1 pinch salt
  • 2 pinches paprika
  • 3 pinches black pepper

Directions

Padron Peppers

  1. Put a frying pan on medium to high heat and add olive oil Add the padron peppers Add salt and paprika to taste Fry until the peppers have started to blister

Yoghurt Chilli Dip

  1. Mix all the ingredients together

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