Author Notes
I found these peppers at my supermarket and wanted to have them as a healthy and fun snack. I love the way they look when they're grilled. —Trisha
Ingredients
- Padron Peppers
-
Padron Peppers
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sea salt
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paprika powder
- Yoghurt Chilli Dip
-
50 milliliters
buttermilk
-
4 tablespoons
greek yoghurt
-
1 pinch
salt
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2 pinches
paprika
-
3 pinches
black pepper
Directions
- Padron Peppers
-
Put a frying pan on medium to high heat and add olive oil
Add the padron peppers
Add salt and paprika to taste
Fry until the peppers have started to blister
- Yoghurt Chilli Dip
-
Mix all the ingredients together
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