Author Notes
Tandoori chicken is my go to recipe, partly because my 4-yr-old loves it. But sometimes you have to get out the routine and try something new. With spice, color and a hint of sweet, this chicken recipe covers it all. —mandirab
Ingredients
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8-10 pieces
chicken
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1/4 cup
yogurt
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2 tablespoons
maple syrup
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1 1/2 teaspoons
sriracha sauce
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1/2
onion chopped
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1 tablespoon
cilantro stems chopped
-
1/2 teaspoon
paprika powder
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1/2 teaspoon
cumin seed powder
-
1 tablespoon
oil
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1 1/2 teaspoons
salt
Directions
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Mix all the spices, onion and cilantro stems in the yogurt.
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Add the chicken pieces and let it marinate for 4-5 hours.
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Heat the oven to 350 deg F.
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Bake the chicken for 13 minutes.
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Switch the oven to broil and broil the chicken for another 12 minutes, turning them over at mid point.
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Spoon all the sauce in the tray over the chicken pieces and serve warm.
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