Author Notes
Why make your own pita chips when you can buy them prepackaged? The answer; fresh flavor! Additionally, homemade pita chips ... —simply 123 allergy free
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Ingredients
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4
6 inch gluten free pita bread rounds
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4 teaspoons
olive oil
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1/2 teaspoon
garlic powder
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1/4 teaspoon
sea salt
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1/8 teaspoon
chili powder
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1/8 teaspoon
cayenne pepper
Directions
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Preheat oven to 350 degrees F.
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Lightly grease a large baking sheet; set aside. Split pita bread rounds in half horizontally; cut each half into three wedges. Brush pita wedges with olive oil. In a custard cup combine garlic powder, salt, chili powder, and, if desired, cayenne pepper. Sprinkle garlic powder mixture over pita wedges.
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Place pita wedges on prepared baking sheet. Bake about 15 minutes or until golden brown and toasted.
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