Cashew

Classic Cashew Cheese

February 14, 2014
Author Notes

Classic cashew cheese is a delicious, thick, and creamy cheese spread that's made from only vegan, gluten-free, and dairy-free ingredients. —McKel Hill

  • Makes 1 1/2 cups
Ingredients
  • 1 cup raw cashews
  • 1/4 cup nutritional yeast
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine
  • 2 cloves garlic
  • 1 tablespoon Dijon mustard
In This Recipe
Directions
  1. Soak cashews in 1/4 cup of water for about 20 minutes to 1 hour.
  2. Add all ingredients to a high speed blender or food processor.
  3. Blend until thick and creamy.
  4. Use at room temperature or chill for at least 20 minutes.
  5. Store in an airtight mason jar or container for up to 1 week.
  6. Enjoy!

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