Author Notes: Created by Niah Bystrom, bar manager of Essex. —MollyandBrandon
ounce crème de cassis
ounce freshly squeezed lemon juice
ounce Amontillado sherry
Chilled hard cider, such as Tieton, Anthem, or Strongbow
In This Recipe
- Combine the creme de cassis, lemon juice, and sherry in a wine glass or tulip glass. Top up with cider. Serve immediately.
- This recipe is a Community Pick!