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Author Notes: Created by Niah Bystrom, bar manager of Essex. —MollyandBrandon
ounce crème de cassis
ounce freshly squeezed lemon juice
ounce Amontillado sherry
Chilled hard cider, such as Tieton, Anthem, or Strongbow
- Combine the creme de cassis, lemon juice, and sherry in a wine glass or tulip glass. Top up with cider. Serve immediately.
- This recipe is a Community Pick!
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