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Author Notes: salad dressing or dressing for roasted aspagus —cookbooksareforeveryone
Makes 1 cup
- 1 shallot
- 6 kumquats sliced thinly
- 1/2 cup olive oil
- 3 tablespoons sherry vinegar
- 1 teaspoon wasabi paste
- 1 teaspoon anchovy paste
- salt & peper
- 1/2 teaspoon sugar (optional)
- blend shallot and kumquats then add all other ingredients and blend . yum!