My family loves hummus! Thus, beginning a quest for creating something so simple into somewhat of an obsession. I always cook my own garbanzo beans in a pressure cooker, but realize most will use the "buy a can" method and that is ok. My 5 year old nephew asked my mother one day if she had any hummus, this was mid-bite into a piece of chocolate. She asked him what it was and he said, "grandma, you eat it with pita!" I have always modified my recipes for hummus as I eat it a lot and want a constant variety. I also wanted to incorporate additional nutritious ingredients and this is one of my favorite. My nephew loves this one without the jalapeno.
"Simple roasted cauliflower with olive oil, anchovies and white pepper" is blended with chickpeas, garlic, lime juice, jalapeno and kosher salt for a mouth watering, savory snack or accompaniment to any meal. —Senorita Tijerina