Ingredients
-
1 tablespoon
Olive Oil
-
4
Anchovies
-
2
Bacon
-
1
Onion, pureed or finely diced
-
1
Celery, pureed or finely diced
-
3 tablespoons
Pickled Red Jalapeno, chopped (plus whole as garnish)
-
a few sprigs
Thyme
-
1/2
Lemon, zested
-
20 grams
Flour
-
20 grams
Butter
-
Splash
Vodka
-
1 tablespoon
Tomato Puree
-
2 teaspoons
Worchester Sauce
-
1 tablespoon
Sherry Vinegar
-
1/2
Lemon, juiced
-
500 milliliters
Passata
-
250 milliliters
Fish Stock
-
2 tablespoons
Double Cream
-
2 handfuls
Crab Meat
-
1 teaspoon
Fresh Cracked Black Pepper
-
Celery peels (for garnish)
-
Chives (for garnish)
-
Whole Pickled Red Jalapeno (for garnish)
-
Lemon Wedges (to serve)
-
Parmesan Shortbreads or Crusty Bread (to serve)
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