Bloody Mary Crab Bisque

Ingredients

• 1 tablespoon Olive Oil
  
• 4 Anchovies
  
• 2 Bacon
  
• 1 Onion, pureed or finely diced
  
• 1 Celery, pureed or finely diced
  
• 3 tablespoons Pickled Red Jalapeno, chopped (plus whole as garnish)
  
• a few sprigs Thyme
  
• ¹/₂ Lemon, zested
  
• 20 grams Flour
  
• 20 grams Butter
  
• Splash Vodka
  
• 1 tablespoon Tomato Puree
  
• 2 teaspoons Worchester Sauce
  
• 1 tablespoon Sherry Vinegar
  
• ¹/₂ Lemon, juiced
  
• 500 milliliters Passata
  
• 250 milliliters Fish Stock
  
• 2 tablespoons Double Cream
  
• 2 handfuls Crab Meat
  
• 1 teaspoon Fresh Cracked Black Pepper
  
• Celery peels (for garnish)
  
• Chives (for garnish)
  
• Whole Pickled Red Jalapeno (for garnish)
  
• Lemon Wedges (to serve)
  
• Parmesan Shortbreads or Crusty Bread (to serve)