Author Notes
I got this recipe from one of my best friends. Kathy Lazeski, I'm not sure where she got it from. I made it for my family and they loved it. My youngest son Brian is a vegetarain, so I am always looking for something to make when he comes home. —patdiesel
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Ingredients
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2 pounds
raw cleaned shrimp
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1 pound
lump crab meat
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1
can cream of shrimp or cream of mushroom soup (I use cream of shrimp)
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1 cup
mayonnaise
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1
small onion chopped or grated (I like to grate mine)
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1
small green pepper
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1
stick of butter
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2
sleeves of Ritz crackers crushed
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salt and pepper to taste
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Old Bay Seasoning to taste
Directions
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Preheat oven to 350 degrees. Spray 9x12 baking dish or casserole dish with non stick spray.
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In a large bowl mix shrimp, crabmeat, onion, green pepper or you can use red pepper, with soup and 1/2 can water, mayonnaise, salt pepper and Old Bay.
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Put in bottom of baking dish.
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Mix melted butter and crushed Ritz crackers, and sprinkle on top of mixture.
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Bake at 350 degrees for 45 mins or less.
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Serve over hot rice or pasta.
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