5 Ingredients or Fewer

Edamame with Matcha Salt

February 20, 2014
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Author Notes

Instead of using plain sea salt for the edamame pods, I added matcha to it. This instantly made my mid-afternoon snack extra special. —themessimake.com

  • Serves 1
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon matcha powder
  • 1 cup edamame pods
  • marter and pestle
In This Recipe
  1. If you have raw edamame, then blanch them in a pot of boiling water for about 5 minutes and drain out the water. Trader Joe’s sells already blanched edamame pods in their refrigerated section so all you need to do to those is microwave for 30 seconds or eat them cold.
  2. Put the sea salt and matcha powder in the marter and gentle swirl around the pestle to incorporate the sea salt and matcha.
  3. Sprinkle the matcha salt on cold or warm blanched edamame pods and enjoy!

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