Roasted Golden Beets

By angelica
February 20, 2014
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Roasted Golden Beets

Author Notes: Golden beets.angelica

Serves: 2 people

  • 4 Golden Beets
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • few sprigs Parsley
  1. Preheat the oven to 400 degrees.
  2. Trim any greens to the edge of the top of the beet.
  3. Wrap the beets in aluminum foil and roast for about an hour, or until tender.
  4. Once the beets have cooled to touch, gently peel the skin off.
  5. Cut beets into slices of your desired thickness.
  6. Toss with olive oil, salt, and pepper.
  7. Garnish with parsley. (optional)

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