Easter
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4 Reviews
Regine
February 25, 2014
Yum. I will make this soon. Plus it is so easy. But I will double and thus use a whole 16 oz or 1 lb pasta.
creamtea
February 25, 2014
I love your description of your father!
Christina @.
February 25, 2014
Haha! You can see a picture of him here, and then you'll SEE what a nutcase he is! ;) http://www.christinascucina.com/p/about.html
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