Citrus Broiled Salmon

February 25, 2014


Author Notes: A light fish dish that will help you get through the winter.Lance Knowling

Serves: 4

Ingredients

  • 2 oranges
  • 4 4 oz Alaska Salmon Fillets
  • 1 teaspoon red wine vinegar
  • 1/4 cup sliced green onions
  • 1 teaspoon cracked black pepper
  • 1 tablespoon fresh lemon juice

Directions

  1. Slice, peel and pith from oranges; slice crosswise into 1/4 inch rounds
  2. Season salmon fillets with salt. Broil fillets, 4 to 6 inches from heat, allowing 10 minutes per inch of thickness, measured at the thickest part.
  3. Remove fillets just before they are cooked through. Sprinkle with vinegar.
  4. Arrange orange rounds on top and sprinkle with green onions, lemon juice, and cracked pepper.
  5. Broil for 1 minute longer, then remove and serve.

More Great Recipes:
Seafood|Green Onion/Scallion|Lemon Juice|Salmon|Vinegar|Easter|Spring|Summer|Winter|Entree