Author Notes
A simple way to spice up Bavarian pretzels. Thanks to the The Brown Eyed Bake (thebrowneyedbaker,com) for the delicious salted caramel sauce recipe. —Tayler Diane Earl
Ingredients
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20
Bavarian pretzels
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bars of semi-sweet chocolate
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flaky sea salt
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salted caramel sauce (www.thebrowneyedbaker.com)
Directions
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Melt the chocolate in a double boiler over medium-high heat, stirring often.
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Dip the pretzels into the chocolate and lay out on parchment paper.
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Drizzle caramel sauce over the chocolate dipped pretzels with a spoon.
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Drizzle the remaining chocolate over the pretzels with a spoon.
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Sprinkle flaky salt over the pretzels and place in the refrigerator to harden.
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