5 Ingredients or Fewer

Chocolate Dipped Bavarian Pretzels with Salted Caramel Drizzle

February 26, 2014
0 Ratings
  • Makes 20ish
Author Notes

A simple way to spice up Bavarian pretzels. Thanks to the The Brown Eyed Bake (thebrowneyedbaker,com) for the delicious salted caramel sauce recipe. —Tayler Diane Earl

What You'll Need
  • 20 Bavarian pretzels
  • bars of semi-sweet chocolate
  • flaky sea salt
  • salted caramel sauce (www.thebrowneyedbaker.com)
  1. Melt the chocolate in a double boiler over medium-high heat, stirring often.
  2. Dip the pretzels into the chocolate and lay out on parchment paper.
  3. Drizzle caramel sauce over the chocolate dipped pretzels with a spoon.
  4. Drizzle the remaining chocolate over the pretzels with a spoon.
  5. Sprinkle flaky salt over the pretzels and place in the refrigerator to harden.

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