Chocolate Dipped Bavarian Pretzels with Salted Caramel Drizzle

Ingredients

• 20 Bavarian pretzels
  
• bars of semi-sweet chocolate
  
• flaky sea salt
  
• salted caramel sauce (www.thebrowneyedbaker.com)
  

Directions

1. Melt the chocolate in a double boiler over medium-high heat, stirring often.
2. Dip the pretzels into the chocolate and lay out on parchment paper.
3. Drizzle caramel sauce over the chocolate dipped pretzels with a spoon.
4. Drizzle the remaining chocolate over the pretzels with a spoon.
5. Sprinkle flaky salt over the pretzels and place in the refrigerator to harden.