Chocolate Dipped Bavarian Pretzels with Salted Caramel Drizzle

By • February 26, 2014 0 Comments

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Author Notes: A simple way to spice up Bavarian pretzels. Thanks to the The Brown Eyed Bake (thebrowneyedbaker,com) for the delicious salted caramel sauce recipe.Tayler Diane Earl


Makes 20ish

  • 20 Bavarian pretzels
  • bars of semi-sweet chocolate
  • flaky sea salt
  • salted caramel sauce (
  1. Melt the chocolate in a double boiler over medium-high heat, stirring often.
  2. Dip the pretzels into the chocolate and lay out on parchment paper.
  3. Drizzle caramel sauce over the chocolate dipped pretzels with a spoon.
  4. Drizzle the remaining chocolate over the pretzels with a spoon.
  5. Sprinkle flaky salt over the pretzels and place in the refrigerator to harden.

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