Date Shake with ToastedĀ Nuts

February 27, 2014
6 Ratings
  • Prep time 10 minutes
  • Serves 2
Author Notes

This yummy frosty treat is like a combination of a milkshake and a smoothie. It is from Louisa Shafia's book The New Persian Kitchen and is based on a drink called majoon. Though you don't need to use all of the nuts she lists, use at least some! They add a fabulous crunch to the drink. —fiveandspice

What You'll Need
  • 1 banana, peeled and frozen
  • 8 Medjool dates, pitted
  • 1/2 cup plain yogurt
  • 1/2 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • 1 pinch sea salt
  • 2 cups ice cubes
  • 3/4 cup to 1 cup water
  • 1 tablespoon each: toasted coconut flakes, toasted chopped almonds, toasted chopped walnuts, toasted chopped pistachios, and toasted sesame seeds
  1. Cut the banana into 1-inch-thick slices and place them in a blender. Add the dates, yogurt, vanilla, cinnamon, salt, ice cubes, and 3/4 cup water and blend until smooth. Add an additional 1/4 cup water if the shake is too thick.
  2. Pour the shake into glasses and top with rows of the coconut flakes, almonds, walnuts, pistachios, and sesame seeds, and serve.

See what other Food52ers are saying.

  • kimberly.godwin
  • tnevins
  • fiveandspice

3 Reviews

kimberly.godwin March 23, 2014
This was probably one of the best smoothies I've made yet. Yum. Perfect if you like a little sweet in the morning.
tnevins March 4, 2014
I thought that this was absolutely delicious. The only change I made was to decrease the dates to 4 (mine were very large). It was cold, thick, and sweet but nicely balanced with the yogurt. I topped mine with pistachios, almonds and coconut.
fiveandspice March 8, 2014