Smashed Celery Root with Almond Milk

By • March 3, 2014 0 Comments

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Serves 2

  • 1 Medium Celeriac
  • 100-150 milliliters Almond Milk
  • 50 grams Butter
  1. Peel the celery root and cut into medium sized cubes. Put into a cooking pot and cover with water. Cook the root until it is soft enough, then drain it and add into a food processor. Also put there almond milk and butter. Let the machine do it's job and then enjoy this amazing and healthy puree. Salt, pepper and sugar to taste.

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