Author Notes
Refreshing Side Salad to accompany any dish! —Tiffany
Ingredients
-
1/2 cup
Red Cabbage
-
1/2 cup
Brussel Sprouts, chopped
-
1.5 tablespoons
Apple Cider Vinegar
-
1/4 teaspoon
Vegetable Oil
-
1/8 teaspoon
Dried Oregano
-
1/4 teaspoon
Mustard Seeds
-
1/8 cup
Shredded Carrots
Directions
-
Chop Cabbage and place into bowl with Carrots
-
Sprinkle with Oil, Vinegar, Mustard Seeds & Oregano
-
Toss & Serve!
See what other Food52ers are saying.