Raw Cabbage Salad

By • March 3, 2014 0 Comments

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Author Notes: Refreshing Side Salad to accompany any dish!Tiffany

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Serves 2

  • 1/2 cup Red Cabbage
  • 1/2 cup Brussel Sprouts, chopped
  • 1.5 tablespoons Apple Cider Vinegar
  • 1/4 teaspoon Vegetable Oil
  • 1/8 teaspoon Dried Oregano
  • 1/4 teaspoon Mustard Seeds
  • 1/8 cup Shredded Carrots
  1. Chop Cabbage and place into bowl with Carrots
  2. Sprinkle with Oil, Vinegar, Mustard Seeds & Oregano
  3. Toss & Serve!

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