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Author Notes: Refreshing Side Salad to accompany any dish! —Tiffany
cup Red Cabbage
cup Brussel Sprouts, chopped
tablespoons Apple Cider Vinegar
teaspoon Vegetable Oil
teaspoon Dried Oregano
teaspoon Mustard Seeds
cup Shredded Carrots
- Chop Cabbage and place into bowl with Carrots
- Sprinkle with Oil, Vinegar, Mustard Seeds & Oregano
- Toss & Serve!
- This recipe was entered in the contest for Your Best Recipe with Mustard