Author Notes
Nothing beats waking up to a rich, flaky pie crust filled quiche with bacon and mushroom infused in it. —Jusitn
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Ingredients
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1
pie crust
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1 cup
mushrooms
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3/4 cup
yellow onions
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3
peices of bacon
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1-1/4 cups
Egg Beaters
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1/2 cup
fat free half and half
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3/4 cup
mexican blend cheese
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1/4 teaspoon
ground black pepper
Directions
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Preheat oven to 350°F. Unroll crust and place in 9-inch deep dish pie plate; pierce crust with fork. Bake 15 to 20 minutes or until light golden brown.
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Melt Fleischmann's in medium skillet over medium heat. Add mushrooms and onion; saute 3 to 5 minutes or until softened. Remove from heat; set aside.
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Combine bacon, Egg Beaters, half-and-half, cheese and pepper in medium bowl. Stir in mushroom-onion mixture. Pour into baked crust. Bake 40 to 45 minutes or until knife inserted near center comes out clean.
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