Skip to main content

Join The Table to earn rewards.

Already a member?

Bacon

Mushroom Bacon Quiche

by:
March  4, 2014
0
0 Ratings
  • Serves 8
Author Notes

Nothing beats waking up to a rich, flaky pie crust filled quiche with bacon and mushroom infused in it. —Jusitn

What You'll Need
Ingredients
  • 1 pie crust
  • 1 cup mushrooms
  • 3/4 cup yellow onions
  • 3 peices of bacon
  • 1-1/4 cups Egg Beaters
  • 1/2 cup fat free half and half
  • 3/4 cup mexican blend cheese
  • 1/4 teaspoon ground black pepper
Directions
  1. Preheat oven to 350°F. Unroll crust and place in 9-inch deep dish pie plate; pierce crust with fork. Bake 15 to 20 minutes or until light golden brown.
  2. Melt Fleischmann's in medium skillet over medium heat. Add mushrooms and onion; saute 3 to 5 minutes or until softened. Remove from heat; set aside.
  3. Combine bacon, Egg Beaters, half-and-half, cheese and pepper in medium bowl. Stir in mushroom-onion mixture. Pour into baked crust. Bake 40 to 45 minutes or until knife inserted near center comes out clean.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.