Author Notes: Nothing beats waking up to a rich, flaky pie crust filled quiche with bacon and mushroom infused in it. —Jusitn
cup yellow onions
peices of bacon
cups Egg Beaters
cup fat free half and half
cup mexican blend cheese
teaspoon ground black pepper
- Preheat oven to 350°F. Unroll crust and place in 9-inch deep dish pie plate; pierce crust with fork. Bake 15 to 20 minutes or until light golden brown.
- Melt Fleischmann's in medium skillet over medium heat. Add mushrooms and onion; saute 3 to 5 minutes or until softened. Remove from heat; set aside.
- Combine bacon, Egg Beaters, half-and-half, cheese and pepper in medium bowl. Stir in mushroom-onion mixture. Pour into baked crust. Bake 40 to 45 minutes or until knife inserted near center comes out clean.