Mushroom Bacon Quiche

By • March 4, 2014 0 Comments

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Mushroom Bacon Quiche

Author Notes: Nothing beats waking up to a rich, flaky pie crust filled quiche with bacon and mushroom infused in it. Jusitn


Serves 8

  • 1 pie crust
  • 1 cup mushrooms
  • 3/4 cup yellow onions
  • 3 peices of bacon
  • 1-1/4 cups Egg Beaters
  • 1/2 cup fat free half and half
  • 3/4 cup mexican blend cheese
  • 1/4 teaspoon ground black pepper
  1. Preheat oven to 350°F. Unroll crust and place in 9-inch deep dish pie plate; pierce crust with fork. Bake 15 to 20 minutes or until light golden brown.
  2. Melt Fleischmann's in medium skillet over medium heat. Add mushrooms and onion; saute 3 to 5 minutes or until softened. Remove from heat; set aside.
  3. Combine bacon, Egg Beaters, half-and-half, cheese and pepper in medium bowl. Stir in mushroom-onion mixture. Pour into baked crust. Bake 40 to 45 minutes or until knife inserted near center comes out clean.

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