Ingredients
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4 pieces
pain rustique, 1/4"-1/2" in thickness
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1 piece
avocado
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1 tablespoon
honey
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1/2 teaspoon
cayenne papper
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1/4 teaspoon
paprika
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1/4 teaspoon
salt
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2/3 cup
fresh greens
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1 tablespoon
extra virgin olive oil, for drizzling
Directions
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Cut 4 slices of pain rustique 1/4"-1/2" in thickness
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Drizzle the fresh cut bread with olive oil and place under the broiler for 3-5 mins or until bread reaches desired color and crunchiness
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Allow the toasts to cool for 2 mins
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Cut the avocado in half and then into fourths -allowing 1/4 avocado per toast. Slice the avocado and arrange a layer onto each toast
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Drizzle each piece with honey and then sprinkle with cayenne pepper, paprika, & salt to taste
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Top with fresh greens for added crunch & nutrition.
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