Author Notes
My simple recipe based on three kind of Mustard. Dijon, grain and yellow Mustard.
It is poached potato with triple mustard, a very simple side that can go with most of your protein such chicken, steak or fish. Simple, healthy and easy to make.
—Jersey Farm and Table
Ingredients
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3
Medium Potatoes
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2 tablespoons
Dijon, Grain and Yellow Mustard
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1 tablespoon
Extra Virgin Olive Oil
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1/2 teaspoon
Salt / Pepper
Directions
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Peel and cut potatoes in medium size.
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In boiling salted water cook the potatoes till tender (careful after moving the potatoes from water, they keep cooking so make sure not to overcook them)
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Drain and season with salt pepper and olive oil then tossed with the three mustards ( mix the mustard all together before mixing with potatoes)
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