5 Ingredients or Fewer

Wholegrain Pitta with Tomatoes and Pesto

by:
March  6, 2014
0
0 Ratings
Wholegrain Pitta with Tomatoes and Pesto
  • Serves 1
What You'll Need
Ingredients
  • 0.5 cups cherry tomatoes
  • 2 tablespoons vegan pesto
  • 1 wholegrain pitta bread
Directions
  1. Toast the pitta bread for 2-3 minutes until slightly crisp, then cut in half to make pockets
  2. Stuff with cherry tomatoes and pesto
Tags:

See what other Food52ers are saying.

Popular on Food52

0 Reviews