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Wholegrain Pitta with Tomatoes and Pesto
by:
Alicia Evans
March 6, 2014
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Serves
1
Ingredients
0.5
cups
cherry tomatoes
2
tablespoons
vegan pesto
1
wholegrain pitta bread
Directions
Toast the pitta bread for 2-3 minutes until slightly crisp, then cut in half to make pockets
Stuff with cherry tomatoes and pesto
Tags:
Sandwich
Italian
Vegetable
Tomato
Pesto
5 Ingredients or Fewer
Vegan
Vegetarian
Snack
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