Honey Mustard Pasta

By Greg Fontenot
March 6, 2014
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Honey Mustard Pasta

Author Notes: A light vegetarian pasta with the sweet taste of honey and sharp taste of mustard.Greg Fontenot

Serves: 4

  • 1 pound penne pasta
  • 3 tablespoons olive oil
  • 2 garlic cloves
  • 8 Roma tomatoes
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chopped fresh basil
  1. Cook pasta according to package directions.
  2. Heat the oil in a large sauté pan over medium-high heat. Mince garlic and sauté 1 minute.
  3. Rough cut tomatoes, add to pan and cook 6 minutes until softened. Add the vinegar, honey and mustard and continue cooking 5 minutes..
  4. Drain the pasta and toss with sauce. Season with salt and pepper.
  5. Place basil on top of finished pasta.

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