Author Notes
This salad is the perfect mix of both fresh and hearty ingredients & is filling enough to enjoy as an entree. —Rachel {le forque}
Ingredients
- Dijon Balsamic Dressing
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5 teaspoons
dijon mustard
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1 tablespoon
extra virgin olive oil
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2 teaspoons
balsamic vinegar
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1/2 teaspoon
ground cumin
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1/2 teaspoon
ground coriander
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1/4 teaspoon
salt
- Mixed Green Salad
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4 cups
mixed greens
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1/4 cup
steamed lentils
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2 pieces
steamed beets
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1 handful
mini heirloom tomatoes
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1 teaspoon
chia seeds
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1 pinch
fresh shaved parmesan cheese
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1/2 piece
avocado
Directions
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Place all of the Dijon Balsamic Dressing ingredients into a small bowl and whisk until a nice emulsion forms -place to the side
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Cut beets, mini heirloom tomatoes, & avocado into desired bite-sized pieces
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Place mixed greens in a large bowl & top with lentils, beets, tomatoes, chia seeds, & parmesan cheese
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Drizzle with desired amount of Dijon Balsamic Dressing and toss
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Top with avocado & enjoy!
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