Author Notes: This is a very easy and simple recipe. I grew up eating ceviche every Friday. My dad used to buy 1/4 of a gallon of ceviche for all the family and we would eat it with salted crackers or fried green plantains (recipe: http://www.cocinerita.com/patacones-fried-plantains/ )
I think this is the best way to say goodbye to Winter and welcome Spring / Summer. It's super refreshing! Full post on this recipe here: http://www.cocinerita.com/panama-easy-ceviche/ —LittleLadyCook
Serves: 3-4
Ingredients
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1
pound fresh fillets (sole, red snapper, rockfish, cod or seabass)
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1/2
cup Fresh Lime Juice
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1
teaspoon Culantro (cilantro works too)
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1
Habanero Pepper
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1/4
cup Celery stalk, chopped
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1/2
teaspoon Garlic, finely chopped
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1/2
Medium Spanish Onion, finely chopped
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1/2
Grapefruit, segmented
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1
dash Salt (to taste)
In This Recipe
Directions
- Cut the fish into equal bite size pieces and place in a large glass bowl
- Add the onions, habanero, celery, culantro and mix well with fish and lime juice
- Place bowl in refrigerator for at least 6 hours. (Preferably overnight)
- Serve on a bowl with the grapefruit, salt to taste and fried yuca (I also love to serve it with crackers or fried green plantains).
More Great Recipes:
Celery|Grapefruit|Lime Juice|Seafood|Vegetable|Make Ahead|Easter|Spring|Summer|Thanksgiving|Father's Day|Gluten-Free
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