Author Notes
This truly is a peppery treat that is great for beef, chicken, pork, seafood, game, or just about anything where you want to add a little kick. Great for Hors d' Oeuvres on a crostini with veggies or meats and a great cheese. You are gonna love this new condiment :) —Ian Wagner
Ingredients
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3 cups
Fresh Mustard Greens, Stem Removed, Washed, Rough Chopped
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2 teaspoons
Fresh Chopped Garlic
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1 teaspoon
Fresh Lemon Juice
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3 tablespoons
Pine Nuts, Toasted 7-8 Minutes at 350 Degrees F
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1/8 cup
Shredded Parmesan Cheese
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3 tablespoons
Olive Oil
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2 teaspoons
Kosher Salt
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1 teaspoon
Ground White Pepper
Directions
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Blanch greens in lightly salted boiling hot water for 15 seconds. Drain thoroughly
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Combine all ingredients in a food processor and blend thoroughly to combine. Adjust seasoning as necessary. Refrigerate <40 Degrees Fahrenheit if not used immediately.
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