Make Ahead
Ball Park Mustard Mac & Cheese Bundt
Popular on Food52
13 Reviews
Chef L.
September 3, 2016
I have prepared this countless times and it always come out perfectly. Taking it to Labor Day outdoor event, because it is good at any temperature and transports well. Thank you for sharing this comfort food giant!
lapadia
September 4, 2016
Hi Chef Lisa, thanks so much for your feedback; so happy this recipe has worked out perfectly for you! Happy Labor Day....enjoy.
Bevi
March 12, 2014
I love the crusty exterior and cheesy, gooey interior. This is great party food!
Bevi
March 16, 2014
This was delicious! Linda, you know the revisions I made - regular dry mustard and sweet paprika - and the crowd was raving! I already sent your recipe out to 3 people this morning. Talk about a crowd pleaser..... the use of the mayo is genius. Thanks for a fabulous recipe!
lapadia
March 16, 2014
Thanks :)...I'm thrilled to get your feedback, and so happy the recipe worked out wonderfully for you and your guests, Bevi! Love your tweaks, I done similar, depending on who I am serving.
savorthis
March 12, 2014
I have to say we tried our own version of this for super bowl...just mushing some very good mac and cheese in a bundt pan...all the while I am thinking we most likely need some much better binders and it was the truth. That sucker had to be spooned out to be enjoyed. And it was....just nowhere near as impressive as it could have been had I followed your actual recipe!
lapadia
March 12, 2014
Hi! Love hearing about your take on the Mac-Bundt, I’ve been lucky in that we have never needed to spoon it out, although when I first experimented the thought of having to do so, crossed my mind. Oh, and speaking of Super Bowl…being from the Seattle area, loved it! :)
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