If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This simple lemon vinaigrette improves nearly everything it dresses - salad, pasta, chicken, fish, crusty bread...your hand. I buy lemons in bulk largely due to this dressing. Great on spring vegetables like asparagus and artichokes too.
Makes 3/4 cup
tablespoons fresh lemon juice
cup good olive oil
tablespoons Parmigiano-Reggiano cheese, grated on microplane
tablespoon shallots, minced
teaspoon kosher salt
teaspoon black pepper
- Method one: Process all ingredients at once using standard or immersion blender until smooth.
- Method two: Put all ingredients except oil and cheese in a bowl and slowly whisk in oil and cheese until blended.
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer