Pink Lemonade Buttercream Frosting

March 11, 2014
0 Ratings
  • Makes 3 Cups
Author Notes

Rich and luxurious, this rosy lemon buttercream was the perfect dollop on thumbprint cookies and would play nicely with cakes and cupcakes as well. —Sarah|PickledCapers

What You'll Need
  • 1 cup Unsalted Butter, softened
  • 2 cups Confectioner's Sugar
  • 4 1/2 teaspoons Grenadine
  • Zest of 1 Large Lemon
  • Juice of 1/2 Large Lemon
  1. In the bowl of an electric stand mixer, using the whisk attachment, cream the butter and sugar together.
  2. Add remaining ingredients and beat until smooth and fluffy.

See what other Food52ers are saying.

0 Reviews