Pink Lemonade Buttercream Frosting

By • March 11, 2014 0 Comments

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Author Notes: Rich and luxurious, this rosy lemon buttercream was the perfect dollop on thumbprint cookies and would play nicely with cakes and cupcakes as well.Sarah|PickledCapers

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Makes 3 cups

  • 1 cup Unsalted Butter, softened
  • 2 cups Confectioner's Sugar
  • 4 1/2 teaspoons Grenadine
  • Zest of 1 Large Lemon
  • Juice of 1/2 Large Lemon
  1. In the bowl of an electric stand mixer, using the whisk attachment, cream the butter and sugar together.
  2. Add remaining ingredients and beat until smooth and fluffy.

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