Cookie

Pink Lemonade Buttercream Frosting

March 11, 2014
Author Notes

Rich and luxurious, this rosy lemon buttercream was the perfect dollop on thumbprint cookies and would play nicely with cakes and cupcakes as well. —Sarah|PickledCapers

  • Makes 3 cups
Ingredients
  • 1 cup Unsalted Butter, softened
  • 2 cups Confectioner's Sugar
  • 4 1/2 teaspoons Grenadine
  • Zest of 1 Large Lemon
  • Juice of 1/2 Large Lemon
In This Recipe
Directions
  1. In the bowl of an electric stand mixer, using the whisk attachment, cream the butter and sugar together.
  2. Add remaining ingredients and beat until smooth and fluffy.
Tags:

See Reviews

See what other Food52ers are saying.

Review