Spring

Champagne Grape Pizza with Asparagus

March 16, 2014
Author Notes

These are not champagne grapes (the tiny ones), but leftover grapes, cut in half and soaked in champagne overnight. Add asparagus and mozzarella and you have one amazing combinations of flavors on a pizza… —cookingwithleftovers

  • Makes 1 small pizza
Ingredients
  • Champagne Soaked Grapes
  • 3.5 cups grapes
  • 2 cups champagne
  • Grape and Asparagus Pizza
  • 1/2 serving pizza dough, store bought or homemade
  • 1 handful champagne soaked grapes
  • 5 pieces asparagus spears, ends cut off
  • 1 handful shredded cheese, mozzarella preferred
  • 1 teaspoon olive oil
In This Recipe
Directions
  1. Champagne Soaked Grapes
  2. Cut the grapes in half.
  3. Pour the champagne over the grapes and let soak overnight.
  1. Grape and Asparagus Pizza
  2. Preheat oven to 425 degrees.
  3. Make or buy pizza dough and cut it in half to form your own personal pizza.
  4. Slather dough with olive oil.
  5. Top dough with cheese, grapes, and asparagus.
  6. Season with salt and pepper.
  7. Bake in a 425 oven for 15 minutes or until bubbly, golden hot.
  8. Eat with a side of grape flavored champagne.

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