Author Notes
Our morning staple in Austin, TX. It's just a few ingredients but what a way to start your day! —Jarod Ryan Neece
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Ingredients
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1 tablespoon
Olive Oil
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1/2 cup
Tomatoes (Diced)
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1/2 cup
Onions (diced)
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1/2 cup
Crushed Tortilla Chips (Thick)
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4
Eggs (scrambled)
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1 splash
milk
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to taste dashes
Salt & Pepper
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2
Corn or Flour Tortillas
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1/2 cup
Monterrey jack cheese (shredded)
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1
Avocado (sliced)
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Salsa
Directions
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Heat oil in flat top or griddle.
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Cook tomatoes, onions, cilantro & crushed chips for a few minutes on medium.
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Mix eggs with milk, salt & pepper. Add to vegetable & chip mixture.
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Cook eggs until firm, remove from burner and top with shredded cheese.
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Split egg mixture between tortillas, top with sliced avocado & salsa. Enjoy!
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