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Prep time
10 minutes
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Cook time
10 minutes
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Serves
6-8
Author Notes
A simple, delicious, and hearty taco salad made with ground beef, pinto beans, and corn. Finish it off with avocado, tomatoes, cheese, and crushed chips. Perfect meal for Taco Tuesday! —Dash of Amy
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Ingredients
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1 pound
ground beef
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1 tablespoon
olive oil
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1 teaspoon
salt
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1/4 teaspoon
black pepper
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2
garlic cloves, minced
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2 tablespoons
taco seasoning
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1
can pinto beans, drained and rinsed
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1
can corn, drained
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1/2
salsa (I use Pace)
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1
bunch green onions, sliced thin
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1
tomato, chopped
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1
avocado, diced
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1
bunch fresh cilantro, finely chopped
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1 cup
iceberg lettuce, finely chopped
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crushed tortilla chips
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shredded cheddar cheese
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Optional: salsa and sour cream
Directions
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Heat a large skillet over medium heat, and add the olive oil and ground beef.
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Mix the beef breaking it up with a spatula.
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After 2-3 minutes of cooking the meat, add the salt, pepper, garlic, and taco seasoning, and mix well.
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Once the meat is completely cooked add the pinto beans, corn, and salsa; cook until completely heated and bubbling about 1-2 minutes.
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To serve place a couple of spoonfuls of the meat mixture into a bowl.
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Top with cheese, crushed chips, green onions, lettuce, tomatoes, avocado, and fresh cilantro.
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Add a spoonful salsa and sour cream if desired.
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WATCH ME MAKE THIS ON YOUTUBE:
DASH OF AMY
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