Citrus Spelt Pancake

Directions

1. In a small bowl combine all dry ingredients, whisk a few times to aerate the mixture.
2. In the second bowl, combine egg and honey first, and whisk until honey is fully incorporated.
3. Once combined, add in lemon and orange zest, melted butter, followed by the milk, and stir until incorporated.
4. Make a well in your dry mixture and add in the liquid. Mix until just combined; do not over mix. A few lumps in the mixture should remain.
5. Lightly butter non stick pan or skillet, and using a 1/4 measuring cup, spoon batter onto skillet that is on medium heat.
6. Flip pancake once some bubbles come up, and the edges appear to be a little dry. Flip the pancake and cook until golden brown.
7. Serve warm with maple syrup, or topping of choice.