When eaten separately the ingredients in this salad each have a very distinct taste. However, when combined there is a savory taste.
The radicchio is bitter.
The lemon juice is sour.
The watermelon is sweet.
The dressing is salty.
Combined with tangy lemon zest, crisp fennel and leaves, creamy avocado, sharp dijon mustard, smooth olive oil and a tingle of mint the sensation an umami-like sensation results. I could eat this all day. —sabrina
watermelon cubes- sliced
thinly sliced fennel
avocado- pitted and sliced lengthwise
fresh lemon zest
tablespoons of olive oil
In This Recipe
Combine olive oil, dijon mustard and lemon juice in a small bowl and mix until even.
Place all salad ingredients into a serving plate or individual plates.