Author Notes
Quick and easy pizza casserole that satisfies the whole family —Britton Herderhorst
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Ingredients
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3 tablespoons
Olive oil
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1 pound
Italian sausage (remove from casing)
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16 ounces
Marinara (favorite kind/flavor)
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8 ounces
Canned mushrooms
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1 handful
Sliced pepperoni
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1 teaspoon
Garlic salt
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Italian seasoning to taste
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2 cups
Mozzarella cheese
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8 ounces
Penne pasta
Directions
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Preheat oven to 350 degrees.
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Using the olive oil to prevent sticking, brown the italian sausage until no pink remains and remove any grease.
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Add marinara, mushrooms, and pepperoni.
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Add garlic salt and italian seasoning to taste, then simmer while pasta cooks.
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Following package directions, cook penne pasta, drain well, then pour into a 9 x 13 glass baking dish.
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Top pasta with half of the mozzarella cheese, adding more pepperoni if desired.
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Pour the sausage mixture over the pasta, and top with remaining cheese.
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Heat dish in oven for approximately 20 minutes or until cheese is melted and bubbly.
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