Maple-Cinnamon Buckwheat Granola

By • March 18, 2014 0 Comments

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Author Notes: a healthy alternative to your standard bowl of granola. enjoy over greek yogurt, smoothies, or with almond milk!izzy rael

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Makes 1 cup

  • 1 cup raw buckwheat groats
  • 1/3 cup maple syrup (can be subbed for other sticky sweetener)
  • 1 tablespoon cinnamon
  1. Preheat oven to 350 degrees fahrenheit, and line a baking sheet with parchment paper.
  2. In a bowl, combine all ingredients. Mix until thoroughly combined.
  3. Spread coated buckwheat on parchment paper, making a thin layer of the soon-to-be granola.
  4. Bake in oven for 25 minutes.
  5. Remove from oven and let cool for 30 minutes, or until completely hardened.

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