One-Pot Wonders

Okra Garbanzo Curried Stew

March 20, 2014
0 Ratings
Author Notes

This recipe happened when I was trying to use up some loose ends in my kitchen. Definitely a warm hug on a cold day! —Katie

  • Serves 2
  • 1-2 cups chicken broth (no salt added)
  • 1/2 small onion, chopped
  • 1 tablespoon curry powder
  • 2 cups okra, halved
  • 1 can chickpeas
  • 1 cup rutabaga, chopped
  • 1/2 teaspoon black pepper
In This Recipe
  1. bring chicken broth, onion, and curry powder to a boil on medium heat
  2. add all other ingredients, bring to a boil and simmer 15 minutes, or until vegetables are tender, adding more broth as desired
  3. enjoy!

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