5 Ingredients or Fewer
Tahini Toast
Popular on Food52
16 Reviews
erin
May 24, 2018
I'm commenting again because I've once again rediscovered this combination, standing holding a stale bagel in the kitchen this morning and nothing to put on it, five minutes later having my best breakfast in weeks. I'll be having it for lunch, too. If you're like me and always have a jar of worryingly old tahini lurking in the back of the fridge, this recipe is such a winner.
Miriam I.
January 15, 2018
I actually mix equal parts tahini & almond butter. Then I add honey, cinnamon & ground ginger & put this on toast. No need for butter. It is addictive.
Prerna A.
January 18, 2017
This continues to be one of my favorites! Breakfast, snack, dinner when I'm home alone... I sometimes sub out the cinnamon for Reims N.39 (spice blend of cinnamon, anise, ginger, honey, and cardamom) or I'll add some crushed red pepper. I've also topped this with smashed banana. You basically can't go wrong.
robin L.
October 2, 2016
I lI've how Food52 has this set up so that you can receive emails to read new,comments. This last one reminded me of this one. It's a Genius recipe, for sure.
Bernadette S.
September 28, 2016
Splurged and bought Soom tahini, but wanted to use it in something other than hummus. Made this for breakfast and I was instantly propelled to my childhood, eating whipped honey spread on toast! Absolutely wonderful! Thank you!
erin
August 11, 2016
I just noticed this recipe again having failed to save it first time around, and must add a hearty endorsement. It's especially nice to find a two-minute recipe that does something so unexpected and lovely.
mela
July 22, 2015
Thanks so much for explaining the effect of salt on tahini. I've been wondering forever why my organic tahini is always bitter.
Catherine
September 2, 2014
I think I found my new favourite snack. It's like liquidy halvah on toast. So delicious!
sheepfeathers
April 2, 2014
The salt definitely makes this. This is my new favorite snack to snap me out of the 2 o'clock doldrums at work.
fiveandspice
April 6, 2014
Yay! Glad you like it. It does make a perfect snack. It was one of my major pregnancy cravings too, haha.
Honeylishuss
March 31, 2014
Try tahini and Tamari or tahini and a little miso on toast as a savoury option. It's fantastic! Top it with sprouts or fresh cucumber- anything really!
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