Author Notes
I first had muesli on a trip to Switzerland and I've played around with recreating the flavors ever since. I mix the ingredients together the night before, keep in the fridge and in the morning have an delicious and healthy breakfast. Enjoy! —cynabee
Ingredients
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0.25 cups
steel-cut oats
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1 tablespoon
shredded unsweetened coconut flakes
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1 tablespoon
raisins or cranberries
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1 tablespoon
flax seeds
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0.3 cups
blueberries (frozen or fresh)
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1 teaspoon
cinnamon
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1 cup
kefir (plain)
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1 teaspoon
honey
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10
roasted unsalted almonds, chopped
Directions
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Mix all dry ingredients and the blueberries in a breakfast bowl or over-sized coffee mug.
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Add 1c of plain kefir and mix well. Good substitutes for kefir are a thin plain yogurt or a 50:50 mix of plain greek yogurt and milk (or almond or soy, etc).
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Cover with plastic wrap and set in fridge overnight.
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In the morning, take out of fridge to warm a little (15min or so). Then drizzle with honey and enjoy.
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For more depth of flavor, steel-cut oats and coconut flakes can be lightly toasted and then cooled prior to mixing.
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