Fry
Caramelized Banana-Stuffed Fried Oatmeal
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3 Reviews
Hannah
February 7, 2020
I make a version of this with cooked steel cut oats. I usually cook up a big batch of oats for the week, and at the end of the week there’s always some left over. I add a cup of flax milk, Mix in some dates or blueberries, brown rice syrup or maple syrup, and maybe some walnuts. Walnuts are awesome with dates and I’m sure they’d be awesome added to this recipe, too. I freeze this overnight, though! It’s easier to cut into squares, and I prefer that to attempting to fry up a batch from the fridge. It holds it’s shape on the pan, too.
LeBec F.
March 23, 2014
ohyoucook, first of all, i find your concept a BRILLIANT one! good for you. I do have some suggestions. Two TEASPOONS of filling is so paltry ; couldn't you rework it such that you get as much filling as you would in , say, a blintz--2-4 Tablespoons?
I would also suggest adding some cinnamon to the oat mixture, and some texture/nutritional value- to either the 'oat crepe' or the filling. I'm thinking dried cranberries or chopped prunes or raisins. And sesame seeds and chopped toasted almonds. Hope you don't take offense- i would love to see you win the contest either way!
I would also suggest adding some cinnamon to the oat mixture, and some texture/nutritional value- to either the 'oat crepe' or the filling. I'm thinking dried cranberries or chopped prunes or raisins. And sesame seeds and chopped toasted almonds. Hope you don't take offense- i would love to see you win the contest either way!
ohyoucook
March 23, 2014
Great advice, THANKS! No offense taken, I assure you. Two teaspoons of filling does seems paltry, but the slices were a little narrow so that's all that would fit without leaking all over the place. Wish I'd have thought of the cinnamon. The original garnishes included dried cranberries and raisins, but thought to simplify the list so I omitted them, and just left the choice of nuts to one's preference.
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