Cilantro
Dukkah
Popular on Food52
5 Reviews
Schaef
February 6, 2018
I put dukkah over roasted vegetables; calliflower, shallots, brussels sprouts, carrots, parsnips.... so good!
Nina
June 10, 2014
I usually cut fresh farmer bread in cubes, dip it in olive oil and then dip in dukkah. With a glass of wine - simple but delicious starter for al fresco summer nights!
Rosemary
March 30, 2014
I have a small grinder, so I'm sure that would work. Could you please give us some more ideas as to who to used this recipe? I'm allergic to eggs, so egg=less recipes would be especially great
Gaia G.
March 25, 2014
I love pounding things with my mortar and pestle, especially herbs and spices for teas. This sounds like it would be great on salads, Greek yogurt or even as a crust on meats for grilling or frying! Adding this recipe to my arsenal. Thanks for posting!
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